Tonight for dinner we grilled onions and zucchini from the garden and a chicken that was pasture-raised just outside of Yakima (Baron Farms). Also had our own garden roma tomatoes and later browsed on grapes off the vine. Pretty good bet that that’s about as locally-sourced as we can get for a complete meal here.
It’s a yard cornucopia! The 2013 yard list: blueberries, cherries, raspberries, grapes, tomatoes (cherry, roma, lemon boy), zucchini, walla walla sweet onions, swiss chard, spinach, jalapeno peppers, romaine lettuce, basil, thyme, rosemary, chives, oregano, and cilantro.